texs shrimp enchilada soup mexican

Author of this recipe: Selena Zuch

a texs shrimp enchilada soup mexican recipe

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Ingredients

• shrimp, green chilies, tomatoes, onions, sour cream

Steps

1. To prepare a texs shrimp enchilada soup, you'll need: 1 pound shrimp, 2 tbsp. sour cream, 1 cup refried beans, 1/2 cup corn tortillas, and 1 teaspoon kosher salt. Cook the shrimp in boiling water for 5 minutes, then drain and set aside. Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add shrimp and cook, turning occasionally, until shrimp are just cooked through, 5 to 7 minutes. Remove shrimp from skillet and transfer to serving bowl. Garnish with cilantro, if desired.

Relevante Seiten

• texs shrimp enchilada soup mexican