thai basil chicken with coconut curry sauce

Author of this recipe: Cayla Chesterfield

thai basil chicken with coconut curry sauce

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Ingredients

• Thai Basil, Coconut Curry Sauce, Chicken Breasts

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Stir in the coconut milk, basil, and salt and pepper to taste. Cook, tossing, for 2 to 3 minutes, or until chicken is no longer pink. Serve with coconut curry sauce.

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• thai basil chicken with coconut curry sauce