thai basil rolls with hoisin peanut sauce

Author of this recipe: Kieth Tenuta

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thai basil rolls with hoisin peanut sauce

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Ingredients

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Steps

  1. To prepare thai basil rolls with hoisin peanut sauce, you first need to prepare your ingredients. In a large bowl, mix together 2 tablespoons peanut butter, 1 teaspoon kosher salt, and 2 teaspoons soy sauce. Add the shredded basil leaves and toss to combine. Spread the mixture evenly on the bottom and top of each roll. Place the rolls in the oven and bake for 10 to 15 minutes, or until they are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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