thai chicken and coconut milk soup soups

Author of this recipe: Werner Harkcom

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thai chicken and coconut milk soup soups recipe

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Ingredients

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Steps

  1. To prepare a Thai chicken and coconut milk soup soups recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 pound chicken breasts, 2 tablespoons chopped ginger, 1 tablespoon chopped garlic, and 1 teaspoon each salt and pepper to taste. Place the chicken in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 30 minutes. Then, add the remaining ingredients and cook for an additional 10 minutes, or until the vegetables are tender and the broth is reduced by half.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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