thai chicken balls

Author of this recipe: Stacy Sedrakyan

thai chicken balls

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Ingredients

• thai chicken, chinese broccoli, garlic, ginger, soy sauce, sesame oil

Steps

1. To prepare thai chicken balls, first you need to prepare the chicken. First, you will need the following ingredients: 1 pound chicken breasts, 2 tablespoons soy sauce, 1 tablespoon sugar, and 2 teaspoons kosher salt. You will also need 1 cup water and 1 teaspoon sugar. Heat the oil in a frying pan over medium-high heat. Add the chopped garlic and stir-fry until the garlic is lightly browned, about 2 minutes. Then add the ginger and cook, stirring, for 1 minute. Remove the pan from the heat and add in the coconut milk. Allow the mixture to simmer for 5 to 10 minutes, until it thickens.

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• thai chicken balls