To prepare the thai chicken bites with dipping sauce recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound chicken breasts, 2 tablespoons mayonnaise, 1 tablespoon curry powder, 1/2 teaspoon kosher salt, and 2 teaspoons soy sauce. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, 5 to 7 minutes. Remove from the skillet and set aside to cool. In the same skillet, heat the remaining ingredients until they're just heated through, about 1 minute. Stir in the coconut milk and stir until the ingredients are evenly combined. Pour the mixture into the bowl of your food processor and blend until smooth.