thai chicken cabbage soup

Author of this recipe: Carlotta Boey

thai chicken cabbage soup

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Ingredients

• Chicken, Cabbage, Salt

Steps

1. To make Thai Chicken Cabbage Soup, first you will need to prepare the ingredients for the soup. In a large soup pot, heat the vegetable oil over medium-high heat. Add the chopped cabbage and cook until the cabbage is wilted and tender, about 5 minutes. Stir in the chicken broth and simmer the mixture, covered, for 10 to 15 minutes, stirring occasionally. Remove the pan from the heat and add salt and pepper to taste.

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• thai chicken cabbage soup