thai chicken coconut soup mexican

Author of this recipe: Blythe Greve

thai chicken coconut soup mexican recipe

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Ingredients

• chicken breasts, coconut milk, water

Steps

1. To make thai chicken coconut soup, you will need: 1 pound chicken breasts, 2 tbsp. coconut milk, 1/2 cup chopped cilantro, 1 cup water, salt, and pepper. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until the chicken is cooked through, about 30 minutes. Remove from heat and let stand 5 minutes before serving.

Relevante Seiten

• thai chicken coconut soup mexican