thai chicken meatball noodle soup

Author of this recipe: Sterling Greason

thai chicken meatball noodle soup

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Ingredients

• Chicken Meatballs, Noodles

Steps

1. To make Thai Chicken Meatball Noodle Soup, you'll need: 1 pound chicken meatballs, 2 tablespoons vegetable broth, 1 tablespoon thai curry powder, and 1 teaspoon kosher salt. Toss the ingredients in a large soup pot. Cover the pot and cook on medium-high heat until the chicken is no longer pink in the center and the broth is reduced by half. Remove the pan from the heat and add the noodles. Cook until they are al dente, about 5 minutes.

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• thai chicken meatball noodle soup