To make thai chicken salad wonton cups, you'll need: 2 tablespoons mayonnaise 1 tablespoon chopped scallions 1/2 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 cup shredded romaine lettuce 1 cup chopped fresh cilantro 1 tsp. ground cumin 2 teaspoons fresh ground coriander 1 1/2 cups iceberg lettuce 2 cups diced red bell peppers, thinly sliced 1 chopped green onion 1 minced garlic clove 1/4 cup rice vinegar 1/4 teaspoon each ground nutmeg and ground cayenne pepper Instructions: Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and set aside. Cut the chicken breasts in half lengthwise. Place the breast halves on the foil-lined pan. Drizzle with olive oil and season with salt and pepper. Bake the wontons for 12-15 minutes or until golden brown. Serve warm or at room temperature.