thai chicken satay peanut sauce

Author of this recipe: Kristie Goody

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thai chicken satay peanut sauce recipe

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Ingredients

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Steps

  1. To prepare the peanut sauce, you will need: 1 cup peanut butter, 2 tablespoons kosher salt, 1 teaspoon ground cumin, and 1 tsp. ground nutmeg. In a medium bowl, combine the satay sauce ingredients. Add the chopped peanuts and stir to combine. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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