thai chicken slaw burgers

Author of this recipe: Erasmo Hugee

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thai chicken slaw burgers

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Ingredients

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Steps

  1. To prepare the thai chicken slaw burgers, you'll need: 1 pound chicken breast, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, 1/4 teaspoon ground cumin, and 1 tablespoon dill weed. Toss the chicken with the mayo mixture and season with salt and pepper. Heat a non-stick frying pan over medium-high heat. Add the patties and cook until golden brown, about 5 minutes. Remove from the heat and place on paper towels to drain excess grease.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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