thai chicken spring rolls

Author of this recipe: Carlita Berkbigler

thai chicken spring rolls

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Ingredients

• thai chicken, sriracha, garlic, ginger, soy sauce, sesame oil

Steps

1. To prepare thai chicken spring rolls, you will first need to prepare your ingredients. You will need: 2 tbsp. sriracha, 2 tablespoons chile flakes, 1 teaspoon soy sauce, and 1 tablespoon sesame oil. Heat the oil in a large skillet over medium-high heat. Add the chicken and stir-fry until golden brown, about 5 minutes. Remove from the heat and set aside to cool.

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• thai chicken spring rolls