thai chicken stock

Author of this recipe: Spring Mane

thai chicken stock

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Ingredients

• chicken breasts, water, chicken broth, sugar, salt, pepper, thyme

Steps

1. To prepare a Thai chicken stock recipe, you'll need: 1 pound thawed and deboned chicken breasts, 2 tbsp. sugar, 1 cup water, and 1 teaspoon kosher salt. Bring to boil over medium-high heat. Reduce heat to low and simmer until chicken is no longer pink, about 1 hour. Remove from heat and let stand, covered, 5 to 10 minutes. Strain and set aside.

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• thai chicken stock