thai chicken thigh kebabs

Author of this recipe: Zane Letran

thai chicken thigh kebabs

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Ingredients

• chicken thigh kebabs, soy sauce, sesame oil

Steps

1. To prepare the thai chicken thigh kebabs, you'll need: 1 pound boneless, skinless chicken breasts 2 tablespoons kosher salt 2 teaspoons soy sauce 1 tablespoon sesame oil 1 teaspoon teriyaki sauce Instructions: Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning occasionally, until browned on both sides, 4 to 5 minutes. Remove from heat and set aside. In the same skillet, add ginger and garlic, cook until fragrant, 2 to 3 minutes, then add chicken. Cook, stirring frequently, 1 to 2 minutes more. Transfer chicken to serving platter.

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• thai chicken thigh kebabs