thai chuu chii red curry of coffin bay scallops mexican

Author of this recipe: Melanie Bonomi

thai chuu chii red curry of coffin bay scallops mexican recipe

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Ingredients

• coffin bay scallops, red curry sauce, thai chuu chii

Steps

1. To prepare a thai chuu chii red curry of coffin bay scallops mexican recipe, first you'll need to gather your ingredients. Chop the red bell pepper, onion, garlic, and cilantro. Cut the green chilies into small pieces and add them to the saucepan. Add the coconut milk and stir to combine. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the sauce thickens, about 30 minutes.

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• thai chuu chii red curry of coffin bay scallops mexican