thai coconut and cocoa macaroons

Author of this recipe: Josue Amodei

thai coconut and cocoa macaroons

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Ingredients

• coconut, cocoa

Steps

1. To make thai coconut and cocoa macaroons, first you need to prepare your ingredients. First, you'll need coconut, sugar, eggs, vanilla, and coconut milk. Then you will need a food processor to grind the coconut until it is finely chopped. You can use any type of coconut you like, but I like to use coconut that has been peeled and sliced. Next, add the dry ingredients to the wet ingredients and mix until everything is well combined. Finally, pour the batter into the prepared baking pan and bake for 20 to 25 minutes or until the tops are golden brown.

Relevante Seiten

• thai coconut and cocoa macaroons