thai drunken noodles pad kee mao

Author of this recipe: Rupert Burchess

thai drunken noodles

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Ingredients

• Thai drunken noodles, water, salt, sugar, noodles

Steps

1. To make drunken noodles pad kee mao, you'll first need to prepare the noodles. In a large pot, heat the oil over medium-high heat. Add the bok choy and stir-fry until tender, about 5 minutes. Remove from the heat and add the broth. Bring to boil, then reduce heat to low and simmer for 10 to 15 minutes, or until noodles are tender. Serve hot with sour cream, if desired.

Relevante Seiten

• pad kee mao thai drunken noodles
• thai drunken noodles pad kee mao