thai fish and chips

Author of this recipe: Wendell Schnibbe

thai fish and chips

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Ingredients

• fish fillets, ketchup, mayonnaise, garlic, salt, pepper

Steps

1. To prepare thai fish and chips recipe, first you need to prepare the ingredients for the dish. In a large skillet, heat the oil over medium-high heat. Add the fish, and cook until it is no longer pink in the middle, about 5 minutes. Remove the pan from the heat and add the remaining ingredients. Stir to combine.

Relevante Seiten

• thai fish and chips