thai fish cakes

Author of this recipe: Burt Lawery

thai fish cakes

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Ingredients

• fish, flour, sugar, eggs, coconut milk, sour cream, soy sauce, fish sauce

Steps

1. To prepare thai fish cakes, you first need to prepare the batter. You will need a large bowl, 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Place the fish in the bowl and mix it with your hands until it's evenly coated. Then, add the egg yolks and stir until they're fully incorporated. Pour the mixture into the pan and cook it over medium-high heat until the eggs are set, about 5 minutes. Remove from the heat and set aside to cool.

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