thai fishcakes

Author of this recipe: Aura Kimbrow

thai fishcakes

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Ingredients

• fish, salt, sugar, soy sauce, sriracha, sesame oil

Steps

1. To prepare thai fishcakes, you'll need: 2 tbsp. kosher salt, 2 tablespoons. light soy sauce, 1 tablespoon. sugar, and 1 teaspoon. fish sauce. Mix all the ingredients together in a bowl. Form the mixture into patties and fry in oil until golden brown. Serve with lemon wedges and sour cream.

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• thai fishcakes