thai fried rice with pineapple and chicken

Author of this recipe: Dexter Distel

thai fried rice with pineapple and chicken

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Ingredients

• Pineapple, Chicken, Rice

Steps

1. To prepare the thai fried rice with pineapple and chicken recipe, you will need: 1 cup white rice, 2 cups water, 1 teaspoon sugar, and 1 tsp. kosher salt. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the rice and cook, stirring frequently, until it is lightly browned, 5 to 7 minutes. Stir in the pineapple juice and 1/4 cup water. Remove the skillet from the heat and add the chicken and pineapple. Cook, tossing, for 1 to 2 minutes, or until chicken is no longer pink. Serve immediately.

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