thai ginger chicken gai pad king

Author of this recipe: Jarrett Vanoort

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thai ginger chicken gai pad king recipe

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Ingredients

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Steps

  1. In a large skillet, over medium-high heat, saute the ginger and garlic until fragrant. Add the chicken and stir-fry until golden-brown, about 5 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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