Thai green curry, ground beef, brown sugar, curry powder, paprika, garlic, onion, green chilies, salt, pepper
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Steps
To prepare a Thai green curry meatballs recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound ground beef 2 tbsp. kosher salt 1 tablespoon thai red curry paste 2 tablespoons coconut milk 1 1/2 cups shredded coconut 1 teaspoon ground cumin 2 teaspoons ground coriander Leaves in the pot and cook on medium-high heat until the beef is no longer pink and the vegetables are tender, about 5 minutes. Remove from the heat and set aside to cool. Cut the meat into 1 inch (2.5 cm) chunks and place them into the bowl of your food processor. Pulse the mixture until it's finely chopped. Then, add the remaining ingredients and pulse until they're well combined. Add the chopped vegetables and mix until everything is evenly coated. If you don't want to use all of the ingredients, then you can skip this step.