thai green curry with chicken

Author of this recipe: Paul Radney

thai green curry with chicken

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Ingredients

• chicken breasts, green curry paste, curry powder, coconut milk

Steps

1. To prepare a thai green curry with chicken recipe, you'll need: 1 chopped green onion, 2 chopped garlic cloves, 1 tbsp. kosher salt, 1/2 cup water, and 1 teaspoon soy sauce. Heat 2 tablespoons vegetable oil over medium-high heat. Add the green onions and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the coconut milk and simmer, uncovered, for 1 minute. Remove the pan from the heat and add the chicken. Cook until chicken is no longer pink and the juices run clear. Serve with rice and sour cream.

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• thai green curry with chicken