thai hot and sour shrimp soup appetizers

Author of this recipe: Raguel Padillo

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thai hot and sour shrimp soup appetizers

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Ingredients

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Steps

  1. To prepare a thai hot and sour shrimp soup appetizers recipe, first you will need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 pound shrimp 2 tbsp. ketchup 1 tablespoon kosher salt 2 tablespoons cornstarch 1 cup water 1 teaspoon paprika 12 teaspoon cayenne pepper Instructions: Place the shrimp in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes, or until shrimp are pink. Remove from heat and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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