thai iced tea

Author of this recipe: Francis Sypher

thai iced tea

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Ingredients

• iced tea, coconut milk, sugar

Steps

1. To make thai iced tea, first you need to prepare the tea. First, you'll need: 1 cup (240 milliliters) of hot water, 1 teaspoon (2.5 ml) sugar, and 2 teaspoons (0.5 g) ground black pepper. Then, pour the boiling water into a saucepan and add the sugar. Bring the mixture to boil over medium heat, stirring constantly, until it is completely dissolved. Remove the saucepan from the heat and let it cool for 10 minutes. Pour the cooled tea into glasses and serve.

Relevante Seiten

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