thai inspired roasted acorn squash soup vegan

Author of this recipe: Alene Krucker

thai inspired roasted acorn squash soup

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Ingredients

• roasted acorn squash, vegetable broth, thyme, salt, pepper

Steps

1. To roast the acorn squash, cut it in half lengthwise and scoop out the seeds. Toss with olive oil, salt, and pepper. Roast in the oven at 375 degrees for 1 hour.

Relevante Seiten

• thai inspired roasted acorn squash soup vegan