To prepare thai meatballs in a tomato coconut curry sauce recipe, you will need: 1 pound ground beef 2 tbsp. kosher salt 1/2 cup chopped fresh cilantro 1 cup diced tomatoes 2 cups chopped coconut 2 tablespoons sour cream Instructions: Preheat the oven to 375 degrees F. Line 2 baking sheets with foil and set aside. Heat the olive oil over medium-high heat. Add the beef and cook, stirring frequently, until browned on all sides, about 5 minutes. Remove from the heat and transfer to the foil-lined baking sheet. Sprinkle with salt and pepper to taste. Bake, uncovered, for 30 minutes or until the meat is no longer pink in the center. Serve warm.