thai meatballs noodles

Author of this recipe: Winston Saysithideth

thai meatballs noodles

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Ingredients

• Thai Meatballs Noodles, Soy Sauce, Vegetable Oil, Salt

Steps

1. To make Thai Meatballs Noodles, you'll need: 1 pound ground beef, 2 tbsp. kosher salt, 1 cup water, and 1 tablespoon thai seasoning. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, 5 to 7 minutes. Stir in the noodles. Cook, tossing, for 1 to 2 minutes or until heated through. Serve with sour cream.

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