thai spring rolls, scallions, green onions, ginger, garlic, sesame oil, soy sauce
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Steps
To prepare thai mini spring rolls appetizers, first you need to prepare the spring roll wrappers. First, you will need the following ingredients: 1 cup shredded carrots 2 tablespoons sour cream 1 teaspoon soy sauce 2 teaspoons sesame oil 1 tbsp. peanut butter 1 tablespoon kosher salt Instructions: Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Add the ingredients to the prepared pan and stir to coat the bottom and sides of the pan with oil. Set aside. In another large bowl, combine the rice vinegar, sugar, and salt. Pour the mixture over the vegetables and toss to combine. Cover the dish with plastic wrap and refrigerate until ready to serve.