thai monkfish curry

Author of this recipe: Amos Chellis

thai monkfish curry

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Ingredients

• thai monkfish, coconut milk, sugar, curry powder, salt

Steps

1. To prepare a thai monkfish curry recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. of coconut milk 2 tablespoons of red curry paste 1 cup of fresh coriander seeds 1 teaspoon of tamarind juice 1 tablespoon of sugar 12 teaspoon each of ground cinnamon and ground nutmeg 1 chopped green onion 1 green bell pepper, finely diced 1 pound of white fish fillets, skinned and cut into bite-sized pieces. Add the fish to the pan and cook over medium-high heat, stirring occasionally, until it flakes easily when pierced. Remove from the heat and set aside to cool.

Relevante Seiten

• thai monkfish curry