thai mussel soup cheese

Author of this recipe: Rasheeda Bado

Advertisement

thai mussel soup cheese

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make thai mussel soup cheese, place the mussels in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium and simmer for 10 to 15 minutes. Remove the pot from heat and add the cheese.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten