thai pineapple shrimp curry

Author of this recipe: Octavia Baker

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thai pineapple shrimp curry

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Ingredients

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Steps

  1. To prepare a Thai pineapple shrimp curry recipe, you first need to prepare the shrimp. Peel the pineapple and cut it into small cubes. Place the cubed pineapple in the bottom of the crock pot. Add the coconut milk, coconut cream, sugar, salt, and pepper to taste. Cover the pot and cook on medium heat until the sugar is completely dissolved. Remove the pan from the heat and stir in 1 cup of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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