thai pork and noodle salad

Author of this recipe: Jina Benzer

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thai pork and noodle salad

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Ingredients

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Steps

  1. To make a Thai pork and noodle salad, combine the following ingredients: 1 pound thai pork, 2 tbsp. soy sauce, 1 cup sour cream, and 2 tablespoons sesame oil. Toss to coat. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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