thai pork fried rice

Author of this recipe: Todd Ventola

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thai pork fried rice

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Ingredients

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Steps

  1. To prepare the thai pork fried rice recipe, place the pork in a large bowl. Add 2 tablespoons of vegetable oil to the pan and heat over medium-high heat. Once the oil is hot, add the garlic and stir-fry for 1 minute. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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