thai pork satay barbeque

Author of this recipe: Iona Eidem

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thai pork satay barbeque recipe

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Ingredients

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Steps

  1. To prepare a thai pork satay barbeque recipe, you'll need: 1 pound pork chops, 2 tbsp. soy sauce, 1 tablespoon tamarind juice, 1/2 cup peanut butter, 1/4 cup sesame oil, and 1 cup water. Rinse and pat dry with paper towels. Cut the pork into bite-sized pieces and place on skewers. Grill over medium-high heat, turning once, until browned on one side and cooked through, 8 to 10 minutes. Remove from the grill and let rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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