thai pork with peanut sauce

Author of this recipe: Teddy Memos

thai pork with peanut sauce

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Ingredients

• pork tenderloin, peanut sauce

Steps

1. Preheat the oven to 375 degrees F (190 degrees C) and grease a 9 x 13-inch baking dish with cooking spray. Place the pork chops in the dish and season with salt and pepper. Add the peanut sauce and stir to combine.

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