thai pumpkin soup

Author of this recipe: Sherrell Brazington

thai pumpkin soup

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Ingredients

• pumpkin puree, water, sugar, salt, nutmeg, cinnamon, cloves

Steps

1. To make thai pumpkin soup, cut the pumpkin in half lengthwise and scoop out the seeds with a spoon. Peel the skin and slice the flesh off. Add the sliced flesh to the soup and stir to combine. Season with salt and pepper to taste.

Relevante Seiten

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