thai quivering tenderloins

Author of this recipe: Barry Arviso

thai quivering tenderloins

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Ingredients

• thai quivering tenderloins

Steps

1. To prepare thai quivering tenderloins, you'll need: 1 pound (240 g) boneless, skinless and dry-cured halibut fillet, 2 tablespoons (60 ml) butter, 1 teaspoon each kosher salt and ground black pepper, and 1 tablespoon vegetable oil. Preheat the broiler to medium-high heat. Place the cutlets in a shallow roasting pan and brush with the melted butter. Bake for 20 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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• thai quivering tenderloins