thai red chicken curry for beginners

Author of this recipe: Troy Escareno

a thai red chicken curry for beginners recipe

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Ingredients

• chicken breasts, red curry paste, coconut milk, sugar, curry powder, salt

Steps

1. To prepare a thai red chicken curry for beginners, you'll need: 1 pound chicken, 2 tbsp. red curry paste, 1/2 cup coconut milk, 1 teaspoon each ground cumin and coriander powder, and ground nutmeg. 2 cups water. Bring to boil. Reduce the heat to medium-low and simmer until the chicken is cooked through, 20 to 25 minutes. Remove from heat and let stand 5 minutes before serving.

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• thai red chicken curry for beginners