thai red chicken curry with pineapple

Author of this recipe: Lettie Poro

thai red chicken curry with pineapple

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Ingredients

• red chicken, pineapple

Steps

1. To prepare a Thai red chicken curry with pineapple recipe, first you will need to prepare the ingredients for the curry. Cut the chicken breasts in half and remove the bone. Place the cut side down on the bottom of the saucepan. Add the coconut milk, coconut cream, sugar, salt, and pepper to taste. Cook the mixture over medium heat until the sugar dissolves. Remove the pan from the heat and stir in the pineapple.

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• thai red chicken curry with pineapple