thai roast pork with sticky rice rice

Author of this recipe: Lavonne Sauerhage

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thai roast pork with sticky rice rice recipe

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Ingredients

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Steps

  1. To prepare the thai roast pork with sticky rice rice recipe, you will first need to prepare your ingredients. In a large skillet, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until it is no longer pink in the center and the meat is browned on all sides. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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