thai salmon cakes dipping sauce

Author of this recipe: Tyler Dininger

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thai salmon cakes dipping sauce

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Ingredients

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Steps

  1. To prepare a thai salmon cakes dipping sauce recipe, combine the following ingredients: 2 tablespoons mayonnaise 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 tablespoon chopped scallions 1 tsp. ground nutmeg 12 cup chopped fresh coriander Leaves in the refrigerator to marinate for at least 1 hour before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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