thai shrimp and clam curry

Author of this recipe: Nathanael Kovalcheck

thai shrimp and clam curry

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Ingredients

• Shrimp, Clams, Salt

Steps

1. To prepare a Thai shrimp and clam curry recipe, you'll first need to gather your ingredients. Heat 2 tablespoons of coconut oil over medium-high heat. Add the shrimp to the oil and cook until they're pink, about 2 minutes. Remove from the heat and set aside to cool. To make the thai shrimp curry, add 2 cups chopped shrimp, 1 cup chopped scallions, 2 teaspoons each salt and pepper to taste, and 2 tbsp. coconut milk. Stir to combine.

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• thai shrimp and clam curry