thai shrimp chicken soup rice

Author of this recipe: Trinidad Lammi

thai shrimp chicken soup rice

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Ingredients

• Shrimp, Chicken, Rice

Steps

1. To prepare thai shrimp chicken soup rice, you will first need to prepare the shrimp and chicken. In a large saucepan, heat the oil over medium-high heat. Add the chopped shrimps and cook until they are just cooked through, about 5 minutes. Remove from the heat and add the broth. Bring the mixture to boil, then cover the saucepan and simmer for 10 minutes, or until the rice is tender, but not al dente. Serve with sour cream, if desired.

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• thai shrimp chicken soup rice