thai shrimp curry with a kick

Author of this recipe: Enda Culliton

thai shrimp curry with a kick

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Ingredients

• Shrimp, coconut milk, curry powder, salt, black pepper

Steps

1. To make a Thai shrimp curry with kick, you'll need: 1 pound shrimp, 2 tbsp. kosher salt, 1/2 cup thai curry powder, 1/4 cup coconut milk, and 1 cup water. Heat 2 tablespoons ghee or coconut oil over medium-high heat. Add the shrimp to the oil and cook, stirring frequently, until they're just cooked through, 3 to 4 minutes. Remove from the heat and set aside to cool.

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• thai shrimp curry with a kick