thai soup for marty regional cuisine

Author of this recipe: Tad Skowyra

thai soup for marty

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Ingredients

• Ingredients: Vegetables, Soy Sauce, Water, Salt, Garlic, Pepper

Steps

1. To prepare a thai soup for marty regional cuisine recipe, add the following ingredients to the soup pot: 1 chopped onion, 2 chopped garlic cloves, 1 cup water, and 1 teaspoon salt. Bring to boil over medium-high heat. Reduce heat to low and simmer until the onions are soft, about 30 minutes. Stir in 2 cups water.

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• thai soup for marty regional cuisine