To prepare a Thai spicy basil chicken fried rice recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 pound chicken breasts 2 tablespoons chopped fresh basil 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 tablespoon thawed frozen bok choy (optional) 1 cup brown rice 2 tbsp. soy sauce 1/2 cup vegetable oil 1 1/2 cups water Instructions: Heat the oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes. Remove from the heat and set aside to cool. In the same pan, add the remaining ingredients and stir to combine. Pour the hot oil into the pan and allow it to cook for 1 minute, then stir in the rice. Cook for an additional 2 to 3 minutes, until it's heated through. Serve with sour cream and lime wedges, if desired.