thai steamed banana cake

Author of this recipe: Britta Giarusso

thai steamed banana cake

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Ingredients

• Bananas, sugar, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a thai steamed banana cake recipe, first preheat the oven to 350?F (180?C). Place the bananas, sugar, coconut milk, eggs, and vanilla extract into the microwave-safe bowl. Microwave on high for 1 to 2 minutes, or until the mixture is smooth and fluffy. Pour the batter into an ungreased cake pan and bake for 20 to 25 minutes.

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• thai steamed banana cake